Good Monday morning!
We received a dusting of snow overnight here in northern Illinois. Thankfully nothing like they received downstate. I heard they are measuring in feet, not inches!
This weekend I was on the refreshment committee at church. I have an old stand by that I usually make.
And after I bring it everybody always says, this is so good, why don't I make it more at home!
The good old standby:
The ingredient list is simple.
3 cans of biscuits
1/2 cup sugar
1/2 tsp. cinnamon
1 stick of margarine
3/4 cup brown sugar
3/4 tsp. cinnamon
First cut your biscuits in to quarters.
Drop the cut quarters into a bowl of 1/2 cup sugar and 1/2 tsp. of cinnamon.
Stir them around until they are good and coated.
Put the sugar coated biscuits into a greased bundt pan.