The pipeliner has the whole weekend off!
Plus it is St.Patricks weekend!
What could be better?
How ever somebody (not me ) doesn't like corn beef & cabbage.
So this is what I am making that somebody while I enjoy a big plate of my favorite St. Patty's treat!
Jamaican Jerk Chicken
The first thing is to combine all of the spices!
2 tbsp. onion powder
2tsp. all spice
1tsp. cayenne pepper
1tsp. black pepper
1/2tsp. garlic powder
1/4 tsp. ground cloves
Mix all of your spices together in a large bowl.
To this add:
2 tbsp. olive oil
2 tbsp. soy sauce
4 tbsp vinegar (I use apple cider vinegar)
4 tbsp. orange juice
2 tbsp. lime juice
Stir until everthing is combined.
Plop your chicken down in your bowl. Make sure the whole thing is covered in the marinade.
I usually make the marinade in the morning. Then I let the bird sit in the fridge covered tighly with plastic wrap for the rest of the day.
But I made mine last night so it would be ready this morning.
The pipeliner prefers his chicken cooked in the rotisserie.
But it is also really tastey on the grill!
The house smells great while the bird is turning in the rotisserie. Now I need to make a phone call and reserve myself a carryout of cornbeef for tonight!
Have a great weekend!