Thursday, May 23, 2013

Lasagna Chicken Roll-Ups

I have been trying to get my freezer cleaned out, along with the pantry.

Lots of mixed pieces of chicken that got bagged, tagged and thrown in the back for later use.

A few canning jars left of tomato sauce and tomato juice that needs to be used up before this canning season starts.

Last nights recipe put to good use all of my extras!

Lasagna Roll-Ups

3 cups cooked chicken
1 cup low-fat Ricotta cheese
1/4 cup crumbled feta
1/4 cup grated Parmesan cheese
1/4 cup milk
1/8 tsp. pepper
2 cups spaghetti sauce
8 cooked and cooled lasagna noodles

Combine the chicken, cheeses, milk and pepper.

Spread a 1/2 cup of the mixture onto your lasagna noodle.

Roll the noodle up and lay it seam side down in a 13x9 inch pan that has been spread with 1 cup of your favorite spaghetti sauce.

Spoon the other cup of spaghetti sauce over the top.
I sprinkled the roll-ups with a little grated monteray jack cheese and basil before baking them.

Cover with foil and bake in a 375 F. for 35 minutes.

This is a recipe I found on pinterest awhile back.

It was pretty good. But the next time I make it I might add a few more spices to the chicken mixture.

The pipeliner liked it, and sometimes thats all that really matters!



  1. Lasagna is a favorite. I have never seen a recipe with chicken. Will have to try, it looks yummy :)

    1. My hubby kind of raised his eyebrows when I said it has chicken in it. lol.. But it is pretty tastey!

  2. Oh my gosh that looks divine! With it just being me and the husband now I rarely cook but I will keep it mind when the kids roll in!


    1. I wish I would have had this recipe when my kids were young!

  3. YUM and Yum!! Thanks for the great inspiration for dinner this weekend!!! Did you guys get a lot of rain too??? It is too wet for me to plant anything!!!

    1. We didn't get a lot thankfully! My son was working in Des Plaines that day. He said he has never seen it rain so hard! hope the rain hold off for the weekend!

  4. That sounds really good might half to give it a try thanks for sharing the recipe.

  5. Visiting from the PIN ME linky party! I saw this and had to pin! I will be making this soon for my family!

  6. That looks and sounds delicious. I just pinned it to my Pinterest account from your blog so I can make it sometime. Yummy!

  7. So clever! I've never thought about rolling up lasagna noodles. Sounds delicious and will definitely be on our menu next week. Thanks! -- Jan

  8. Yum, that looks really good and what a great way to use up some leftovers! It also looks a little easier and lighter than a regular lasagna. :)

    Use a paring knife to make a small cut in the center of the larger side of the Porterhouse see if the steak is done to your liking.