I was on the refreshment committee last week for
my Bible study group.
This recipe was a new one I had been wanting to try.
I teased them they were my taste testers as I sliced up the cake.
They gave it a big thumbs up!
Hope you enjoy it too!
Apple Snickers Cake
1/3 cup applesauce
1/3 cup plain greek yogurt
2 teaspoons vanilla
3 cups peeled and diced apples
3/4 cup brown sugar
3/4 cup sugar
1 3/4 cup flour
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons cinnamon
1 1/2 cup chopped Snickers bars, divided
1 cup milk
1 box Jello instant pudding (3.4oz.)
1 tub Cool Whip (8oz.)
In a large mixing bowl, combine the applesauce, yogurt, eggs, vanilla and sugars.
Beat until creamy.
Stir in diced apples.
Combine the flour, baking soda, salt, and cinnamon.
Slowly add to the apple mixture until thoroughly combined.
Stir in 1 cup of chopped Snickers.
Pour the apple batter into a 9x13 inch pan that has been sprayed with non-stick spray.
Bake at 350 F. for 35 minutes.
Place on cooling rack and cool completely.
Whisk together the milk and pudding mix for 2 minutes.
Fold in the Cool Whip gently.
Spoon on top of the cooled cake and spread out.
Place in refrigerator for about an hour to thicken.
Sprinkle the rest of chopped Snickers bars over the top before serving.